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Impact of Brand consciousness, Perceive quality, Emotional value, and Perceived Product Price on Soft drink choice
(United International University, 2018-06-26)
The main objective of this research paper is to identify the effects of branding on consumer purchase decision which focus on soft drinks industry in Bangladesh. The whole research has been done based on the consumer ...
The practice and Clients’ Perception of Online Banking System in Bangladesh
(United International University, 2019-04-07)
The aim of this report is to evaluate the practice and clients’ perception of the online banking system in Bangladesh. The report delivers a well noted application and utilization of online banking system in Bangladesh and ...
The practice and Clients’ Perception of Online Banking System in Bangladesh
(United International University, 2019-04-08)
The aim of this report is to evaluate the practice and clients’ perception of the online banking system in Bangladesh. The report delivers a well noted application and utilization of online banking system in Bangladesh and ...
An Examination of Consumer Attitude towards Frozen Foods in Bangladesh
(United International University, 2019-04-09)
The project report is on “an examination of consumer attitude towards frozen foods in Bangladesh”. The study is exploratory in nature and is conducted to identify consumer’s perception of frozen food. The frozen food ...
Problems and Prospects of Eco- tourism in Bangladesh
(United International University, 2019-06-25)
The purpose of this project report is to problems and prospects of eco-tourism of Bangladesh.
Eco-tourism is a concentrated part of the tourism sector. The main concern of eco-tourism is quite different from conventional ...
An Evaluation of Service Convenience and Customer Satisfaction among Mobile Subscribers in Bangladesh
(United International University, 2019-09-01)
Today, the word "Customer Service" is meticulous as the main customer satisfaction factor in the mobile telecommunications sector. Customer demands are escalating constantly. Initially, Subscribers required an excellent ...