PoS and Inventory Solution for Restaurants
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This project was proposed by a coffee shop. The purpose was to manage the sales and the inventory effect by the sales.Presently the system is working as a Point of sales and as an Inventory Management as well. In the system there is an option to add a recipe of a particular item. If that Item is sale according to the recipe the ingredients will be deducted from the inventory. Also from the inventory you can also add semi-finished product to the inventory and use it as ingredient of a finished product. If that semi-finished product is produced in house then also whenever the semi-finished is added the recipe will help deduct the raw items from the inventory to produce that. To maintain the security the credentials are encrypted.
- M.Sc Thesis/Project