PoS and Inventory Solution for Restaurants
Abstract
This project was proposed by a coffee shop. The purpose was to manage the sales and the
inventory effect by the sales.Presently the system is working as a Point of sales and as an Inventory Management
as well. In the system there is an option to add a recipe of a particular item. If that Item is
sale according to the recipe the ingredients will be deducted from the inventory. Also from
the inventory you can also add semi-finished product to the inventory and use it as
ingredient of a finished product. If that semi-finished product is produced in house then
also whenever the semi-finished is added the recipe will help deduct the raw items from
the inventory to produce that. To maintain the security the credentials are encrypted.
Collections
- M.Sc Thesis/Project [149]