Marketing Practices at the Snacks Industry: A Case of PRAN-RFL Group

dc.contributor.authorShafin, Farhan Muhib
dc.date.accessioned2026-04-04T04:58:27Z
dc.date.available2026-04-04T04:58:27Z
dc.date.issued2026-03-31
dc.description.abstractThe internship report delivers a comprehensive examination and evaluation of PRAN-RFL Group operations while assessing its market standing and strategic business environment, which positions the company as one of Bangladesh's top FMCG and agro-processing enterprises. The main goal of this report is to assess the company's internal strengths and weaknesses together with external opportunities and threats through the application of SWOT and TOWS analysis methods. The report also presents an industry analysis of the snack market in Bangladesh, which demonstrates its fast expansion and growing market competition and changing customer behavior. The market presence of PRAN-RFL Group exists because the company maintains a wide range of products and has built an effective distribution system and developed a strong brand identity that extends to local and international markets. The analysis shows several challenges, which include expensive manufacturing expenses and the need for foreign material supplies and the rising threat of competition. The research results have led to strategic recommendations that will create better operational processes and support product development and enable worldwide market growth. Overall, the report concludes that PRAN-RFL Group maintains a strong market position yet needs to implement ongoing innovative practices together with strategic development initiatives to achieve sustainable growth.en_US
dc.identifier.urihttp://dspace.uiu.ac.bd/handle/52243/3425
dc.publisherUnited International Universityen_US
dc.subjectMarketing Practicesen_US
dc.subjectSnacks Industryen_US
dc.subjectConglomerateen_US
dc.subjectPRAN-RFL Groupen_US
dc.titleMarketing Practices at the Snacks Industry: A Case of PRAN-RFL Groupen_US
dc.typeIntership Reporten_US

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