Food Adulteration & Health Hazards In Bangladesh

Abstract

This report was prepared as a requirement of United International University's BBA program. This report will give a clear idea of the adulteration of food. The adulteration of food is mainly inferior in the quality of food, either by mixing or replacing inferior substances or by eliminating some precious healthy ingredient. The adulteration of food has become a general job in our country and we are consuming these foods almost every day. Adulterated foods have numerous harmful effects on our health. Every day we see in television news as unhygienic and spurious food entering our home. The adulteration of food has different aspects in individual health, as well as in the physical conditions of the population. The report compiles the various types of adulteration practices and hazard of these foods in Bangladesh context.