Food Adulteration & Health Hazards In Bangladesh

Abstract

This project report is prerequisite to complete the bachelor program of United International University. In this report there is a clear scenario of food adulteration in Bangladesh, this is the problem of past and also present and it‟s growing very fast, for this problem people are suffering from food related illness and also being deadly disease. Adulteration of food is basically being adulterated by mixing or replacing lower substances and also eliminating some essential ingredients. In all over the world this adulteration is being occurred, in our country this dimension of adulteration is much more than the other country, almost everyday we general people are taking or consuming this adulterated food and suffering for that. We have law but this is not applied properly for the many sorts of limitations. In this regard we must need strong law and embed that law properly.