Browsing by Subject "food adulteration"

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    • Food Adulteration & Health Hazards In Bangladesh 

      Rahman, Aminur (2019-01-26)
      This report was prepared as a requirement of United International University's BBA program. This report will give a clear idea of the adulteration of food. The adulteration of food is mainly inferior in the quality of food, ...

    • Food Adulteration and Consumer Challenges in Bangladesh 

      Shifat, Md. Mesbah Uddin (2023-06-22)
      There is a big challenge in Bangladesh in putting a stop to the adulteration of food products. The customer is the most important member of economic society and the center of all activities conducted by businesses. The ...